Ingredients
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100g Greek feta cheese
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4 large (500g) chicken thigh fillets, trimmed
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1/2 cup fresh basil leaves
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1/2 small red capsicum, cut into thin strips
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600g chat potatoes, quartered
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2 tablespoons olive oil
Method
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1Preheat oven to 200C/180C fan-forced. Lightly grease a shallow ceramic baking dish.
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2Cut 60g feta into thin strips. Place 1 chicken fillet, smooth side down, on a chopping board. Arrange one-quarter of the basil, feta and capsicum over chicken. Roll up chicken to enclose. Secure with toothpicks. Place, seam-side down, in prepared dish. Repeat with remaining chicken, basil, feta and capsicum.
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3Add potato to dish. Drizzle with oil. Crumble remaining feta over chicken. Season with salt and pepper.
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4Bake for 35 to 40 minutes or until chicken is cooked through and potato tender. Serve.
Source: taste.com.au
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