Chicken with red capsicum, feta and basil

Method

• 1
  Preheat oven to 200C/180C fan-forced. Lightly grease a shallow ceramic baking dish.
• 2
  Cut 60g feta into thin strips. Place 1 chicken fillet, smooth side down, on a chopping board. Arrange one-quarter of the basil, feta and capsicum over chicken. Roll up chicken to enclose. Secure with toothpicks. Place, seam-side down, in prepared dish. Repeat with remaining chicken, basil, feta and capsicum.
• 3
  Add potato to dish. Drizzle with oil. Crumble remaining feta over chicken. Season with salt and pepper.
• 4
  Bake for 35 to 40 minutes or until chicken is cooked through and potato tender. Serve.