Ingredients
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2 teaspoons olive oil
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4 chicken breast fillets
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1 garlic clove, thinly sliced
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60ml (1/4 cup) dry white wine
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500g crimson seedless grapes, cut into small bunches
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125ml (1/2 cup) Massel chicken style liquid stock
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8 sprigs fresh thyme
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60ml (1/4 cup) thickened cream
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Crusty bread, to serve
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Crimson seedless grapes
Method
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1Heat oil in a frying pan over medium heat. Cook the chicken for 2-3 minutes each side or until just golden. Transfer to a plate. Cook garlic in pan for 30 seconds or until aromatic.
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2Add chicken and wine to the pan. Cook for 1 minute or until slightly reduced. Add the grapes, stock and thyme. Simmer for 10 minutes or until chicken is cooked through.
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3Transfer the chicken and grapes to a plate. Stir the cream into the wine mixture. Reduce heat to low and simmer for 2 minutes or until the mixture thickens slightly. Divide the chicken among serving plates. Top with sauce and grapes and serve with bread.
Source: taste.com.au
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