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Chicken schnitzel wings

  • 0:10 Prep
  • 0:20 Cook
  • 4 Servings


  • 1 1/2 cups panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/3 cup finely grated parmesan
  • 2/3 cup plain flour
  • 2 eggs
  • 1kg chicken nibbles
  • Olive oil cooking spray
  • 400g frozen shoestring fries
  • 1/2 cup low-fat Greek yoghurt
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill leaves, plus extra sprigs to serve
  • Salad, to serve
  • Lemon wedges, to serve


  • 1
    Preheat oven to 230C/210C fan-forced. Line a large baking tray with baking paper.
  • 2
    Combine breadcrumbs, garlic powder, paprika and parmesan in a large bowl. Season with salt and pepper. Place flour in a large bowl. Whisk eggs in a separate bowl.
  • 3
    Working 1 at a time, toss chicken nibbles in flour, shaking off excess. Dip in egg, then toss in breadcrumb mixture to coat. Place in a single layer on prepared tray. Spray liberally with oil.
  • 4
    Bake for 20 minutes or until golden and chicken is cooked through.
  • 5
    Meanwhile, cook the fries following packet directions. 6 Combine yoghurt, lemon juice and dill in a bowl. Season with salt and pepper. Sprinkle chicken with extra dill sprigs. Serve with fries, yoghurt mixture, salad and lemon wedges.

Source: taste.com.au


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