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Chicken, pea and noodle salad

  • 0:15 Prep
  • 0:05 Cook
  • 4 Servings

Ingredients

  • 1/2 x 350g packet fresh chow mein noodles
  • 1 medium carrot, peeled, cut into thin matchsticks
  • 3/4 cup frozen peas
  • 2 cups sliced cooked skinless chicken
  • 3 green onions, thinly sliced

Sesame dressing

  • 2 tablespoons peanut oil
  • 1/2 teaspoon sesame oil
  • 1 tablespoon salt-reduced soy sauce
  • 2 tablespoons rice wine vinegar

Method

  • 1
    Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until soft. Drain. Using scissors, roughly cut noodles.
  • 2
    Meanwhile, place carrot and peas in a saucepan of boiling water. Cook for 3 minutes or until carrot is just tender. Drain. Refresh under cold water. Transfer to a large bowl. Add noodles, chicken and onion.
  • 3
    Make dressing Place olive oil, sesame oil, soy sauce and vinegar in a screw-top jar. Secure lid. Shake to combine.
  • 4
    Pour dressing over noodle mixture. Toss gently to combine. Serve.

Source: taste.com.au

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