Ingredients
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1/2 x 350g packet fresh chow mein noodles
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1 medium carrot, peeled, cut into thin matchsticks
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3/4 cup frozen peas
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2 cups sliced cooked skinless chicken
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3 green onions, thinly sliced
Sesame dressing
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2 tablespoons peanut oil
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1/2 teaspoon sesame oil
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1 tablespoon salt-reduced soy sauce
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2 tablespoons rice wine vinegar
Method
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1Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until soft. Drain. Using scissors, roughly cut noodles.
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2Meanwhile, place carrot and peas in a saucepan of boiling water. Cook for 3 minutes or until carrot is just tender. Drain. Refresh under cold water. Transfer to a large bowl. Add noodles, chicken and onion.
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3Make dressing Place olive oil, sesame oil, soy sauce and vinegar in a screw-top jar. Secure lid. Shake to combine.
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4Pour dressing over noodle mixture. Toss gently to combine. Serve.
Source: taste.com.au
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