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Chicken, pak choy and soba noodle soup

  • 0:10 Prep
  • 0:15 Cook
  • 6 Servings


  • 2L chicken broth, chicken meat reserved (see related recipe)
  • 60ml (1/4 cup) soy sauce
  • 5cm-piece fresh ginger, peeled, thinly sliced
  • 1 lemongrass stem, halved lengthways
  • 180g soba noodles
  • 1 bunch baby pak choy, halved lengthways
  • 100g snow peas, halved diagonally
  • 1 tablespoon lime juice
  • Thinly sliced fresh red chilli, to serve


  • 1
    Bring chicken broth to boil in a large stockpot over high heat. Add soy sauce, ginger and lemongrass. Reduce heat to medium. Simmer for 5 minutes.
  • 2
    Add noodles. Cook for 4 minutes, adding the pak choy, snow peas and reserved chicken meat in the last 2 minutes of cooking. Stir in lime juice. Serve with chilli.

Source: taste.com.au


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