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Ingredients
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2L chicken broth, chicken meat reserved (see related recipe)
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60ml (1/4 cup) soy sauce
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5cm-piece fresh ginger, peeled, thinly sliced
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1 lemongrass stem, halved lengthways
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180g soba noodles
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1 bunch baby pak choy, halved lengthways
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100g snow peas, halved diagonally
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1 tablespoon lime juice
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Thinly sliced fresh red chilli, to serve
Method
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1Bring chicken broth to boil in a large stockpot over high heat. Add soy sauce, ginger and lemongrass. Reduce heat to medium. Simmer for 5 minutes.
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2Add noodles. Cook for 4 minutes, adding the pak choy, snow peas and reserved chicken meat in the last 2 minutes of cooking. Stir in lime juice. Serve with chilli.
Source: taste.com.au
