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Chicken-noodle frittata

  • 0:05 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 1 x 75g packet 99% fat-free 2-minute noodles (chicken flavour)
  • 55g (1/3 cup) frozen peas
  • 1 teaspoon olive oil
  • 3 eggs, lightly whisked

Method

  • 1
    Break the 2 minute noodles into 3cm pieces. Place in a heatproof bowl. Add the flavour sachet from the packet and frozen peas. Cover with boiling water and set aside for 2 minutes or until tender. Drain. Preheat grill on medium. Heat olive oil in a 20cm (base measurement) non-stick frying pan over medium heat. Add the noodle mixture to the pan. Pour over eggs, lightly whisked. Cook for 3 minutes or until set around the edge but still runny in the centre. Place the pan under the grill and cook for 3 minutes or until set. Cut into quarters to serve.

Source: taste.com.au

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