Chicken corn enchiladas

Method

• 1
  Place the enchilada sauce into a bowl with chicken, corn kernels and coriander leaves.
• 2
  Heat tortilla in microwave following packet instructions. Spoon 2 tablespoons of chicken mixture onto each tortilla. Roll and place, seam side down on a lightly greased baking tray.
• 3
  Sprinkle with cheese. Place under preheated grill for 3-4 minutes, until cheese melts and enchilada is warm.
• 4
  Meanwhile, in a small bowl, combine tomatoes, avocado, green onions and lemon juice. Serve with enchiladas