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Ingredients
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520g enchilada kit (inc. enchilada sauce and tortillas)
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1 barbecued chicken, shredded
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300g can corn kernels, drained
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2 tablespoons coriander leaves
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1 cup tasty cheese, grated
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2 tomatoes, chopped
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1 avocado, peeled and chopped
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2 green onions, chopped
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1/2 lemon, juiced
Method
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1Place the enchilada sauce into a bowl with chicken, corn kernels and coriander leaves.
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2Heat tortilla in microwave following packet instructions. Spoon 2 tablespoons of chicken mixture onto each tortilla. Roll and place, seam side down on a lightly greased baking tray.
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3Sprinkle with cheese. Place under preheated grill for 3-4 minutes, until cheese melts and enchilada is warm.
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4Meanwhile, in a small bowl, combine tomatoes, avocado, green onions and lemon juice. Serve with enchiladas
Source: taste.com.au
