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Chicken burgers

  • 0:15 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 4 short cut rindless bacon
  • 1 tablespoon olive oil
  • 500g chicken tenderloins
  • 4 hamburger buns
  • 200g pkt sweet iceberg lettuce
  • 1 medium carrot, grated
  • 4 cheese slices
  • 1 tomato, sliced
  • Tomato sauce to serve

Method

  • 1
    Place bacon into a frying pan and cook on medium heat for 3-4 mins or until crisp. Remove from pan.
  • 2
    Add oil to the pan and heat. Cook for 5 mins, turning halfway through cooking. Remove from pan and place onto a plate.
  • 3
    Cut buns in half and grill until golden. Place half the lettuce onto a board and shred.
  • 4
    Place lettuce and carrot onto bottom half of the buns. Top with chicken, bacon, cheese and tomato. Top with sauce. Place buns on top and serve.

Source: taste.com.au

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