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Chicken bites

  • 0:15 Prep
  • 0:20 Cook
  • 10 Servings


  • 600g chicken mince
  • 2 teaspoons curry powder
  • 1 teaspoon mild paprika
  • 2 teaspoons chicken salt
  • 90g (1 cup) cornflake crumbs
  • 80ml (1/3 cup) vegetable oil


  • 1
    Combine the chicken mince, curry powder, paprika, chicken salt and half the cornflake crumbs in a large bowl. Roll 2 teaspoonfuls of the mixture into balls.
  • 2
    Place the remaining cornflake crumbs on a plate. Add the meatballs and roll to coat.
  • 3
    Heat the oil in a large frying pan over medium heat. Cook the meatballs, in 4 batches, turning, for 4-5 minutes or until golden and cooked through.

Source: taste.com.au


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