Ingredients
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2 teaspoons olive oil
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4 shortcut bacon rashers
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4 slices Coles Brand White Sliced Bread
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4 slices Coles Brand Wholemeal Sliced Bread
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20g soft butter
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1/4 barbecued chicken, skin and bones discarded, meat shredded
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2 tablespoons barbecue sauce
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20g baby spinach leaves
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4 drained canned pineapple rings
Method
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1Heat the oil in a medium frying pan over medium-high heat. Cook the bacon for 3 mins each side or until golden. Transfer to a plate lined with paper towel.
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2Spread one side of each of the white and wholemeal bread slices with butter. Place the white bread slices on a clean work surface. Top with spinach, bacon, chicken, barbecue sauce and pineapple. Place the wholemeal bread slices, buttered-side down, over the pineapple. Use a puzzle cutter to cut shapes from sandwiches. Alternatively, cut into squares to serve.
Source: taste.com.au
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