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Chicken, bacon and pineapple puzzle sandwiches

  • 0:15 Prep
  • 0:10 Cook
  • Makes 4


  • 2 teaspoons olive oil
  • 4 shortcut bacon rashers
  • 4 slices Coles Brand White Sliced Bread
  • 4 slices Coles Brand Wholemeal Sliced Bread
  • 20g soft butter
  • 1/4 barbecued chicken, skin and bones discarded, meat shredded
  • 2 tablespoons barbecue sauce
  • 20g baby spinach leaves
  • 4 drained canned pineapple rings


  • 1
    Heat the oil in a medium frying pan over medium-high heat. Cook the bacon for 3 mins each side or until golden. Transfer to a plate lined with paper towel.
  • 2
    Spread one side of each of the white and wholemeal bread slices with butter. Place the white bread slices on a clean work surface. Top with spinach, bacon, chicken, barbecue sauce and pineapple. Place the wholemeal bread slices, buttered-side down, over the pineapple. Use a puzzle cutter to cut shapes from sandwiches. Alternatively, cut into squares to serve.

Source: taste.com.au


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