Chicken and prawn 'moneybag' meatballs

Method

• 1
  Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
• 2
  Combine mince, prawn, pepper, lime leaves, ginger, garlic, soy sauce, breadcrumbs and corn in a bowl. Season with salt. Roll level tablespoons of mixture into balls.
• 3
  Heat oil in a large frying pan over medium-high heat. Cook meatballs, in 2 batches, turning, until just golden. Transfer to prepared tray.
• 4
  Bake meatballs for 15 to 20 minutes or until browned and cooked through. Serve with Sweet Chilli Dipping Sauce and lime wedges and sprinkled with coriander sprigs.