1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Chicken and mango parcels

  • 0:10 Prep
  • 0:07 Cook
  • 4 Servings


  • 2 teaspoons peanut oil
  • 500g chicken mince
  • 1/4 cup (60ml) soy sauce
  • 1 tablespoon lime juice
  • 3 green onions, finely chopped
  • 1 large ripe mango, cheeks removed
  • 1 iceberg lettuce
  • sweet chilli sauce, to serve


  • 1
    Heat the oil in a large non-stick frying pan over high heat. Add the chicken mince and cook, breaking up with a fork, for 5 minutes or until light golden. Add the soy sauce and lime juice, stirring until sauce has fully coated the chicken. Cook for a further minute, stir through the green onions and remove from heat.
  • 2
    Chop the mango into small cubes and toss through the warm chicken mixture.
  • 3
    To serve, assemble the parcels by spooning some of the chicken filling into a lettuce cup and rolling up to enclose. Serve with sweet chilli sauce.

Source: taste.com.au


Please enter your comment!
Please enter your name here