Ingredients
-
250g chicken mince
-
1 stalk lemongrass (white part only), bruised, finely chopped
-
2cm piece fresh ginger, finely grated
-
2 teaspoons finely chopped fresh coriander leaves
-
1 tablespoon Ayam's fish sauce
-
2 teaspoons sweet chilli sauce
-
30 (275g packet) gow gee wrappers
Method
-
1Place mince, lemongrass, ginger, coriander, fish sauce and sweet chilli sauce in a large bowl. Stir to combine.
-
2Place wrappers on flat surface. Spoon 2 teaspoons mince mixture on 1 half of each wrapper. Brush edges with cold water. Fold over to enclose filling. Pleat edges together to seal. Place on a tray lined with baking paper.
-
3Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.
Source: taste.com.au
Discussion about this post