Cheesy scrambled eggs

Method

• 1
  Use a fork to whisk the eggs and milk together. Season with salt and pepper.
• 2
  Melt the butter in a small nonstick frying pan over medium-low heat. Once foaming, pour in the eggs. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in cheese.

• 3
  Meanwhile, toast the bread. Use a bunny cutter or Easter cutter to cut out the toast.
• 4
  Serve the eggs with the Easter bunny toasts.