1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Cheesy scrambled eggs

  • 0:05 Prep
  • 0:06 Cook
  • 2 Servings


  • 4 eggs
  • 1/4 cup (60ml) milk
  • Salt & freshly ground pepper
  • 10g butter
  • 1/4 cup (25g) grated cheddar
  • 4 slices bread


  • What you need:
  • Grater
  • Bowl
  • Non-stick frying pan
  • Wooden spoon
  • Toaster
  • Bunny or Easter cutters


  • 1
    Use a fork to whisk the eggs and milk together. Season with salt and pepper.
  • 2
    Melt the butter in a small nonstick frying pan over medium-low heat. Once foaming, pour in the eggs. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in cheese.
  • 3
    Meanwhile, toast the bread. Use a bunny cutter or Easter cutter to cut out the toast.
  • 4
    Serve the eggs with the Easter bunny toasts.

Source: taste.com.au


Please enter your comment!
Please enter your name here