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Home Kids Menu

Cheesy rolls

bgdiet by bgdiet
January 5, 2019
in Kids Menu, Kids snacks
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Cheesy rolls
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Cheesy rolls

  • 0:20 Prep
  • 0:20 Cook
  • Makes 6

Ingredients

  • 2 1/4 cups self-raising flour
  • 1/4 teaspoon salt
  • 50g butter, chopped
  • 1/3 cup grated tasty cheese
  • 40g leg ham, roughly chopped
  • 1/4 cup flat-leaf parsley leaves, chopped
  • 3/4 cups milk
  • extra butter, to serve

Method

  • 1
    Preheat oven to 200°C. Lightly grease a large baking tray. Sift 2 cups of flour and the salt together into a large bowl. Add butter. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.
  • 2
    Add cheese, ham and parsley. Stir with a wooden spoon until combined. Make a well in the centre of the dry ingredients. Pour milk into well. Using a flat-bladed knife, stir until mixture starts to come together (don’t overmix, or rolls will turn out tough).
  • 3
    Sprinkle a little of the remaining flour over the workbench. Turn dough out onto bench and knead gently until dough comes together. Shape into a 20cm disc. Divide dough into 6 pieces and pull apart. Roll each piece into a ball.
  • 4
    Place on prepared tray, allowing room for spreading. Sprinkle lightly with remaining flour. Using the knife, score a 1cm-deep cross on roll tops. Bake for 15 to 20 minutes or until golden (rolls should sound hollow when tapped on base). Serve warm with butter.

Source: taste.com.au

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