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Cheesy pasta gratin

  • 0:10 Prep
  • 0:45 Cook
  • 4 Servings

Ingredients

  • 250g dried fusilli pasta
  • 2 garlic cloves, crushed
  • 3 eggs, lightly beaten
  • 300mls reduced-fat thickened cooking cream
  • 1 cup reduced-fat grated pizza cheese

Method

  • 1
    Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  • 2
    Add garlic, eggs, cream and half the cheese. Stir to combine. Spoon mixture into a 6 cup-capacity baking dish. Sprinkle with remaining cheese. Bake for 30 minutes or until golden (see tip).

Source: taste.com.au

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