Cheesy pasta gratin

Method

• 1
  Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
• 2
  Add garlic, eggs, cream and half the cheese. Stir to combine. Spoon mixture into a 6 cup-capacity baking dish. Sprinkle with remaining cheese. Bake for 30 minutes or until golden (see tip).