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Cheesy meatloaf with warm greens salad

  • 0:25 Prep
  • 0:45 Cook
  • 4 Servings

Ingredients

  • 1kg beef mince
  • 4 green onions, thinly sliced
  • 1 large carrot, coarsely grated
  • 1 zucchini, coarsely grated
  • 2 garlic cloves, crushed
  • 1 egg, lightly beaten
  • 1/2 cup almond meal

Meatloaf

  • 1/3 cup tomato sauce
  • 2 teaspoons dried mixed herbs
  • 125g haloumi, cut into 5mm cubes
  • 2 tablespoons barbecue sauce
  • 1/2 cup pizza cheese, grated

Warm greens salad

  • 50g butter, chopped
  • 1 teaspoon dried thyme
  • 4 slices sourdough bread, cut into 1cm cubes
  • 500g broccoli, trimmed, cut into florets
  • 2 celery stalks, thinly sliced diagonally
  • 1 bunch silverbeet, trimmed, leaves torn
  • 2 teaspoons lemon rind, finely grated

Equipment

  • 9cm x 19cm (base) loaf pan

Method

  • 1
    To make Basic mince mixture; Combine all ingredients in a large bowl. Season with salt and pepper.Set aside 1/2 for another use (See notes). Cover with plastic wrap.
  • 2
    Preheat oven to 180C/160C fan-forced. Grease a 9cm x 19cm (base) loaf pan. Line base and 2 long sides with baking paper, extending paper 2cm above edges of pan.
  • 3
    Combine mince mixture, 1/2 the tomato sauce, mixed herbs and haloumi in a large bowl. Press mixture into prepared pan. Level surface with the back of a spoon. Combine barbecue sauce and remaining tomato sauce in a bowl. Spoon over mince in pan, spreading to cover evenly. Sprinkle with pizza cheese. Place on a baking tray.
  • 4
    Bake for 45 minutes or until browned and cooked through. Stand in pan for 5 minutes before lifting onto a board.
  • 5
    Meanwhile, make Warm greens salad; Melt 1/2 the butter in a large, deep frying pan over medium heat. Add thyme and bread. Cook, tossing, for 2 to 3 minutes or until bread is golden and crisp. Using a slotted spoon, transfer croutons to a heatproof bowl. Increase heat to high.
  • 6
    Melt remaining butter in pan. Add broccoli and 2 tablespoons water. Cook, stirring occasionally, for 3 minutes. Add celery and silverbeet. Cover. Cook, stirring occasionally, for 2 minutes or until silverbeet is just wilted and broccoli is tender. Transfer to a heatproof bowl. Sprinkle with lemon rind and drizzle with juice. Top with croutons. Season with salt and pepper.
  • 7
    Serve with sliced meatloaf.

Source: taste.com.au

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