
Ingredients
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1 1/2 cups dried macaroni pasta
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2 teaspoons olive oil
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4 rashers middle bacon, trimmed, chopped
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2 garlic cloves, crushed
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2 cups pure cream
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1 tablespoon wholegrain mustard
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1 1/2 cups frozen peas
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2 green onions, chopped
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3/4 cup fresh breadcrumbs
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1 1/4 cups grated tasty cheese
Method
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1Preheat oven to 180°C/160°C fan-forced. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
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2Heat oil in a large frying pan over medium heat. Cook bacon, stirring, for 3 minutes or until starting to brown. Add garlic. Cook, stirring, for 1 minute. Stir in cream and mustard. Cook, stirring, for 2 to 3 minutes or until heated through. Remove from heat. Stir in peas, macaroni and onion. Season with salt and pepper.
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3Spoon mixture into an 8 cup-capacity ovenproof dish. Sprinkle with breadcrumbs and cheese.
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4Bake for 25 to 30 minutes or until top is golden and cheese melted. Serve.
Source: taste.com.au