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Cheesy bacon and pea macaroni

  • 0:10 Prep
  • 0:40 Cook
  • 4 Servings

Ingredients

  • 1 1/2 cups dried macaroni pasta
  • 2 teaspoons olive oil
  • 4 rashers middle bacon, trimmed, chopped
  • 2 garlic cloves, crushed
  • 2 cups pure cream
  • 1 tablespoon wholegrain mustard
  • 1 1/2 cups frozen peas
  • 2 green onions, chopped
  • 3/4 cup fresh breadcrumbs
  • 1 1/4 cups grated tasty cheese

Method

  • 1
    Preheat oven to 180°C/160°C fan-forced. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
  • 2
    Heat oil in a large frying pan over medium heat. Cook bacon, stirring, for 3 minutes or until starting to brown. Add garlic. Cook, stirring, for 1 minute. Stir in cream and mustard. Cook, stirring, for 2 to 3 minutes or until heated through. Remove from heat. Stir in peas, macaroni and onion. Season with salt and pepper.
  • 3
    Spoon mixture into an 8 cup-capacity ovenproof dish. Sprinkle with breadcrumbs and cheese.
  • 4
    Bake for 25 to 30 minutes or until top is golden and cheese melted. Serve.

Source: taste.com.au

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