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Cheese souffles

  • 0:10 Prep
  • 0:35 Cook
  • 6 Servings
  • Advanced

Ingredients

  • 60g butter or margarine, plus extra to grease
  • 2 tablespoons dried breadcrumbs
  • 1/3 cup (50g) plain flour
  • 1 1/2 cups (375ml) milk
  • 1 1/2 cups (120g) grated cheddar
  • 4 eggs, yolks and whites separated

Method

  • 1
    Preheat oven to 180°C. Grease 1 cup (250ml) ramekins or ovenproof dishes. Lightly coat the inside of the dishes with the breadcrumbs. Place on a baking tray.
  • 2
    Melt the butter in a saucepan, stir in the flour and cook for 30 seconds. Remove from the heat and whisk in the milk. Return to a medium heat and whisk until boils and thickens. Stir in 1 1/4 cups (105g) cheddar.
  • 3
    Remove from the heat and whisk in the egg yolks. Cover the top with plastic wrap to stop a skin forming.
  • 4
    Use an electric beater to beat the egg whites until firm peaks form. Fold a little egg white at a time through the cheese sauce. Spoon into the ramekins and scatter with the remaining cheddar. Bake for 20-25 minutes or until risen and golden. Serve immediately.

Source: taste.com.au

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