Ingredients
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olive oil cooking spray
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6 flour tortillas
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1/2 cup grated light cheddar cheese
Guacamole
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3 avocados, halved, roughly chopped
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1 small red onion, finely chopped
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1 long red chilli, deseeded, finely chopped
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1/4 cup chopped fresh coriander leaves
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1/4 cup lime juice
Method
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1Make guacamole: Roughly mash avocado in a bowl. Add onion, chilli, coriander and lime juice. Season with salt and pepper. Stir to combine. Set aside.
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2Spray a frying pan with oil. Heat over medium heat. Place 1 tortilla in pan. Sprinkle 2 tablespoons of cheese over tortilla. Top with another tortilla. Spray top with oil. Cook, pressing down firmly with a spatula, for 1 to 2 minutes or until base is golden. Place a plate over frying pan and turn over quesadilla. Slide quesadilla, uncooked side down, into pan. Cook for 1 to 2 minutes or until golden. Transfer to a plate. Repeat with remaining tortillas and cheese.
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3Cut quesadillas into wedges. Serve with guacamole.
Source: taste.com.au
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