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Cheese quesadillas with guacamole

  • 0:05 Prep
  • 0:15 Cook
  • 8 Servings


  • olive oil cooking spray
  • 6 flour tortillas
  • 1/2 cup grated light cheddar cheese


  • 3 avocados, halved, roughly chopped
  • 1 small red onion, finely chopped
  • 1 long red chilli, deseeded, finely chopped
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup lime juice


  • 1
    Make guacamole: Roughly mash avocado in a bowl. Add onion, chilli, coriander and lime juice. Season with salt and pepper. Stir to combine. Set aside.
  • 2
    Spray a frying pan with oil. Heat over medium heat. Place 1 tortilla in pan. Sprinkle 2 tablespoons of cheese over tortilla. Top with another tortilla. Spray top with oil. Cook, pressing down firmly with a spatula, for 1 to 2 minutes or until base is golden. Place a plate over frying pan and turn over quesadilla. Slide quesadilla, uncooked side down, into pan. Cook for 1 to 2 minutes or until golden. Transfer to a plate. Repeat with remaining tortillas and cheese.
  • 3
    Cut quesadillas into wedges. Serve with guacamole.

Source: taste.com.au


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