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Ingredients
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2 small zucchini, ends trimmed, cut into 8 slices crossways
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1 x 250g punnet cherry tomatoes
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8 baby corn spears, halved crossways
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1 small red capsicum, halved, deseeded, cut into 2cm pieces
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180g haloumi, cut into 2cm pieces
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Sweet chilli sauce, to serve
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Reduced-fat sour cream, to serve
Method
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1Preheat a barbecue grill or chargrill on medium.
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2Thread the zucchini, tomatoes, corn, capsicum and haloumi onto 8 bamboo skewers.
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3Add the skewers to the grill and cook, turning occasionally, for 10 minutes or until the cheese is golden. Serve with sweet chilli sauce and sour cream.
Source: taste.com.au
