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Cheese and vegie skewers

  • 0:30 Prep
  • 0:10 Cook
  • Makes 8


  • 2 small zucchini, ends trimmed, cut into 8 slices crossways
  • 1 x 250g punnet cherry tomatoes
  • 8 baby corn spears, halved crossways
  • 1 small red capsicum, halved, deseeded, cut into 2cm pieces
  • 180g haloumi, cut into 2cm pieces
  • Sweet chilli sauce, to serve
  • Reduced-fat sour cream, to serve


  • 1
    Preheat a barbecue grill or chargrill on medium.
  • 2
    Thread the zucchini, tomatoes, corn, capsicum and haloumi onto 8 bamboo skewers.
  • 3
    Add the skewers to the grill and cook, turning occasionally, for 10 minutes or until the cheese is golden. Serve with sweet chilli sauce and sour cream.

Source: taste.com.au


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