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Cheat's claypot chicken

  • 0:10 Prep
  • 0:40 Cook
  • 4 Servings


  • 2cm piece fresh ginger, peeled, finely grated
  • 2 garlic cloves, crushed
  • 1 tablespoon miso paste
  • 2 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 600g chicken tenderloins
  • 2 large carrots, peeled, cut into 1cm-thick rounds
  • 500g orange sweet potato, peeled, thickly sliced
  • 1/2 cup Massel chicken style liquid stock
  • 1 green onion, trimmed, thinly sliced
  • Steamed white rice, to serve


  • 1
    Combine ginger, garlic, miso, sherry and soy sauce in a glass or ceramic bowl. Add chicken. Turn to coat. Cover. Refrigerate for 3 hours or overnight, if time permits.
  • 2
    Preheat oven to 200C/180C fan-forced. Place chicken mixture in a large casserole dish. Top with carrot, sweet potato and stock. Stir to combine. Bake, covered, for 40 minutes, stirring gently halfway, or until vegetables are tender. Sprinkle with onion. Serve with rice.

Source: taste.com.au


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