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Chargrilled peaches with sorbet

  • 0:10 Prep
  • 0:05 Cook
  • 4 Servings

Ingredients

  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 8 peaches, halved, stones removed
  • olive oil cooking spray
  • lemon sorbet, to serve

Method

  • 1
    Combine sugar and cinnamon in a small bowl.
  • 2
    Place peach halves, cut-side up, onto a plate. Sprinkle with sugar mixture. Stand for 5 minutes.
  • 3
    Preheat a chargrill or barbecue grill on medium-high heat. Lightly spray with oil. Cook peaches, cut-side down, for 5 minutes, or until charred.Serve immediately with sorbet.

Source: taste.com.au

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