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Chargrilled fruit skewers

  • 0:15 Prep
  • 0:05 Cook
  • 4 Servings


  • 1 mango
  • 1/4 pineapple, peeled, sliced into 2cm-thick wedges
  • 125g strawberries, hulled, halved
  • 1 banana, cut into 2cm-thick slices
  • 1/4 cup passionfruit pulp (see note)
  • 150g low-fat strawberry yoghurt


  • 1
    Preheat barbecue plate on medium-high heat. Slice 2 cheeks from mango. Cut each cheek into 6 cubes. Remove skin.
  • 2
    Thread mango, pineapple, strawberries and banana alternately onto skewers. Line barbecue plate with baking paper (see tip). Barbecue skewers, turning often, for 3 to 4 minutes or until warmed through.
  • 3
    Place 1 skewer on each plate. Drizzle with passionfruit pulp. Serve warm with yoghurt.

Source: taste.com.au


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