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Chargrilled beef and capsicum fajitas

  • 0:15 Prep
  • 0:13 Cook
  • 4 Servings


  • 1 tablespoon garlic pepper seasoning
  • 2 tablespoons olive oil
  • 500g beef rump steak
  • 1 large red capsicum, sliced
  • 1 large yellow capsicum, sliced
  • 1 large green capsicum, sliced
  • 1 red onion, cut into thin wedges
  • 1/3 cup fresh coriander leaves
  • 8 flour tortillas, warmed
  • Light sour cream, to serve
  • Lime wedges, to serve


  • 1
    Combine the garlic pepper seasoning and 1 tablespoon oil in a bowl. Rub over steak. Preheat barbecue chargrill and plate on high. Cook steak on chargrill for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. Thickly slice.
  • 2
    Drizzle remaining oil over barbecue plate. Add capsicum and onion. Cook, tossing, for 5 minutes or until browned and tender.
  • 3
    Divide steak, capsicum mixture and coriander leaves between tortillas. Fold tortillas over to enclose filling. Serve with light sour cream and lime wedges.

Source: taste.com.au


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