Char-grilled lamb chops with Greek salad

Method

• 1
  Prepare a barbecue to medium-high heat.
• 2
  To marinade the lamb: Sprinkle the oregano, paprika, and garlic over the lamb. Drizzle 1 tablespoon of olive oil over the lamb and marinate for 10 minutes at room temprature.
• 3
  Season lamb with salt and pepper on both sides, drizzle 1 tablespoon of oil over the lamb then place on the hot char grill barbecue and cook for 3-4 minutes on each side or until just pale pink in the centre.
• 4
  Remove from the char grill and rest for 3-4 minutes.
• 5
  Meanwhile, prepare the Greek salad: In a large mixing bowl, combine the tomatoes, cucumbers and onion.
• 6
  In a separate mixing bowl, whisk the vinegar and slowly drizzle in the olive oil, season to taste with salt and pepper.
• 7
  Toss the salad with enough of the vinaigrette to coat and season to taste with salt and pepper.
• 8
  Divide the salad among 4 serving plates. Top each salad with a grilled lamb chop and crumble the feta cheese over the salads.
• 9
  Drizzle some of the remaining vinaigrette over the lamb and salad and serve.