1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Cauliflower mash

  • 0:10 Prep
  • 0:20 Cook
  • 4 Servings

Ingredients

  • 1kg cauliflower, cut into chunks
  • 6 garlic cloves, peeled
  • 100ml extra-virgin olive oil
  • Salt and black pepper, to taste

Equipment

  • Food processor

Method

  • 1
    Place cauliflower and garlic in a steamer over a large saucepan of boiling water. Steam for 20 minutes or until tender. Place cauliflower and garlic in a food processor. Season. Process, adding oil in a thin stream, until smooth.
  • 2
    Season with pepper and serve drizzled with extra oil.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here