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Cauliflower, garlic and melted cheese breadsticks

  • 0:10 Prep
  • 0:40 Cook
  • 6 Servings


  • 275g cauliflower florets
  • 2 eggs
  • 150g mozzarella, grated
  • 3 garlic cloves, crushed
  • 1 1/2 tablespoons finely chopped flat-leaf parsley


  • Food processor


  • 1
    Process the cauliflower in batches into rice size pieces. Place in a microwave safe bowl. Microwave, covered, on high (100%) for 7 minutes or until tender. Cool slightly.
  • 2
    Preheat oven to 220C/200C fan forced. Line a large baking tray with baking paper.
  • 3
    Combine eggs, 100g mozzarella, garlic and parsley in a large bowl. Add cauliflower. Season and stir to combine. Spoon onto prepared tray and shape into a 17cm x 28cm rectangle, using spatula to line edges. Bake for 25 minutes or until golden. Sprinkle with remaining mozzarella and bake for another 3-5 minutes or until cheese has melted and starts to golden.
  • 4
    Transfer to a board. Stand for 5 minutes. Cut into half lengthways and into small rectangles. Serve warm.

Source: taste.com.au


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