Cauliflower and ham macaroni cheese

Method

• 1
  Cook macaroni in a large pan of boiling salted water, according to packet directions, adding cauliflower for the final 5 mins of cooking time. Drain, reserving 1 cup of cooking liquid.
• 2
  Return macaroni and cauliflower to pan. Add ham, peas, 3/4 cup cheese, sour cream and reserved cooking liquid. Toss to combine. Season. Divide evenly between 6 ovenproof dishes. Combine breadcrumbs and remaining cheese. Scatter over macaroni mixture. Drizzle with olive oil.
• 3
  Cook under a preheated grill for 5 mins, or until golden and bubbling. Toss together spinach, onion and extra virgin olive oil. Serve macaroni with salad.