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BG Diet
  • 0:15 Prep
  • 0:35 Cook
  • 4 Servings


  • 375g Coles Australian Macaroni
  • 500g pkt frozen Coles Australian Cauliflower & Broccoli
  • 200g Don Middle Bacon Rashers, rind removed, finely chopped
  • 60g Coles Australian Butter
  • 1/3 cup (50g) Coles White Plain Flour
  • 2 1/2 cups (625ml) Coles Full Cream Milk
  • 1 cup (120g) Coles Australian Shredded Tasty Cheddar


  • 1
    Preheat oven to 200C. Cook macaroni in a large saucepan of boiling water following packet directions or until al dente, adding cauliflower and broccoli in the last 2 mins of cooking. Drain well.
  • 2
    Meanwhile, heat a large saucepan over medium-high heat. Cook bacon, stirring, for 3 mins or until crisp. Use a slotted spoon to transfer to a plate. Melt butter in pan. Add flour and cook, stirring, for 2 mins or until mixture bubbles and is grainy. Reduce heat to low. Gradually add milk. Cook, stirring constantly, for 5 mins or until the sauce boils and thickens. Remove from heat. Stir in the cheddar. Season.
  • 3
    Stir in the macaroni mixture and bacon. Spoon into a large baking dish. Bake for 20 mins or until golden brown and heated through.

Source: taste.com.au


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