- 0:15 Prep
- 0:35 Cook
- 4 Servings
Ingredients
-
375g Coles Australian Macaroni
-
500g pkt frozen Coles Australian Cauliflower & Broccoli
-
200g Don Middle Bacon Rashers, rind removed, finely chopped
-
60g Coles Australian Butter
-
1/3 cup (50g) Coles White Plain Flour
-
2 1/2 cups (625ml) Coles Full Cream Milk
-
1 cup (120g) Coles Australian Shredded Tasty Cheddar
Method
-
1Preheat oven to 200C. Cook macaroni in a large saucepan of boiling water following packet directions or until al dente, adding cauliflower and broccoli in the last 2 mins of cooking. Drain well.
-
2Meanwhile, heat a large saucepan over medium-high heat. Cook bacon, stirring, for 3 mins or until crisp. Use a slotted spoon to transfer to a plate. Melt butter in pan. Add flour and cook, stirring, for 2 mins or until mixture bubbles and is grainy. Reduce heat to low. Gradually add milk. Cook, stirring constantly, for 5 mins or until the sauce boils and thickens. Remove from heat. Stir in the cheddar. Season.
-
3Stir in the macaroni mixture and bacon. Spoon into a large baking dish. Bake for 20 mins or until golden brown and heated through.
Source: taste.com.au
Discussion about this post