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Carrot and zucchini slice

  • 0:35 Prep
  • 0:35 Cook
  • 6 Servings


  • 2 medium carrots, peeled, grated
  • 1 medium zucchini, grated
  • 1 medium brown onion, finely chopped
  • 100g sliced leg ham, finely chopped
  • 2 garlic cloves, crushed
  • 1 cup grated pizza cheese
  • 1 cup self-raising flour
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 4 eggs, lightly beaten
  • 1/4 cup milk
  • 1/4 cup Alfa One rice bran oil
  • Mixed salad, to serve


  • 1
    Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm (base) slice pan. Combine carrot, zucchini, onion, ham, garlic, cheese, flour and parsley in a bowl. Season with salt and pepper. Stir in egg, milk and oil.
  • 2
    Spread mixture into prepared pan. Bake for 30 to 35 minutes or until firm to touch. Set aside to cool. Cut into squares. Serve warm or cold with mixed salad.

Source: taste.com.au


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