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Ingredients
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2 cups self-raising flour
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1 teaspoon mixed spice
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1 teaspoon Masterfoods Ground Cinnamon
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1 cup firmly packed brown sugar
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2 cups grated carrot (see note)
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1 cup chopped walnuts
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1 cup vegetable oil
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3 eggs, lightly beaten
Cream cheese frosting
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125g cream cheese, softened
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2 teaspoons finely grated lemon rind
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1 1/2 cups icing sugar mixture
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Walnuts, to decorate
Method
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1Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper.
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2Sift flour, spice and cinnamon into a bowl. Add sugar, carrot, chopped walnuts, oil and eggs. Stir to combine. Spread into prepared pan. Bake for 1 hour 15 minutes or until a skewer inserted into centre comes out clean (cover loosely with foil if over-browning). Stand in pan for 10 minutes. Turn out onto a wire rack to cool.
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3Make frosting: Using an electric mixer, beat cream cheese and lemon rind until smooth. Gradually beat in sugar until smooth. Spread frosting over cake. Decorate with walnuts. Serve.
Source: taste.com.au
