Ingredients
-
60ml (1/4 cup) olive oil
-
60ml (1/4 cup) fresh lemon juice
-
2 garlic cloves, finely chopped
-
1 tablespoon honey
-
1 teaspoon ground cumin
-
1 teaspoon mild paprika
-
1/4 teaspoon ground cinnamon
-
1/4 teaspoon rosewater essence (optional) (see note)
-
3 carrots, peeled, thinly sliced crossways
-
1 bunch radish, ends trimmed, thinly sliced
-
1 cup fresh mint leaves, torn
Method
-
1Whisk oil, lemon juice, garlic, honey, cumin, paprika, cinnamon and rosewater, if desired, in a bowl. Season with salt and pepper.
-
2Combine the carrot and radish in a large bowl.
-
3Add dressing and mint to the salad. Toss to combine. Serve.
Source: taste.com.au
Discussion about this post