Caramelised apples with ginger cream

Method

• 1
  Heat half the butter in a large non-stick frying pan over medium heat. Cook half the apple for 2-3 minutes each side or until golden. Transfer to a bowl and cover with foil. Repeat with the remaining butter and apple slices.
• 2
  Use an electric beater to beat the cream, icing sugar, vanilla bean paste and ground ginger in a bowl until soft peaks form. Fold in the glace ginger.
• 3
  Divide the apple among serving plates and top with the ginger cream.