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Caramelised apples with ginger cream

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings


  • 50g butter
  • 4 Royal Gala apples, ends trimmed, cut into 1cm-thick slices
  • 300ml ctn pouring cream
  • 1 teaspoon pure icing sugar
  • 1/2 teaspoon vanilla bean paste
  • 1/2 teaspoon ground ginger
  • 2 tablespoons finely chopped glace ginger


  • 1
    Heat half the butter in a large non-stick frying pan over medium heat. Cook half the apple for 2-3 minutes each side or until golden. Transfer to a bowl and cover with foil. Repeat with the remaining butter and apple slices.
  • 2
    Use an electric beater to beat the cream, icing sugar, vanilla bean paste and ground ginger in a bowl until soft peaks form. Fold in the glace ginger.
  • 3
    Divide the apple among serving plates and top with the ginger cream.

Source: taste.com.au


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