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Home Kids Menu

Caramel popcorn bars

bgdiet by bgdiet
January 5, 2019
in Kids Menu, Kids snacks
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Caramel popcorn bars
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Caramel popcorn bars

  • 1:00 Prep
  • 0:15 Cook
  • 16 Servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1/4 cup popping corn
  • 1 teaspoon sea salt
  • 1/2 cup caramel choc bits
  • 1/2 cup brown sugar
  • 100g butter, chopped
  • 1/4 cup golden syrup
  • 1/2 cup granulated nuts

Equipment

  • a 16cm x 26cm (base) slice pan

Method

  • 1
    Grease and line a 16cm x 26cm (base) slice pan with baking paper.
  • 2
    Heat oil in a large saucepan over medium heat. Add a few corn kernels (when they start to spin slowly the oil is hot enough).
  • 3
    Add remaining corn and salt. Cover with a tight-fitting lid. Shake pan gently until popping stops. Transfer to a large bowl. Cool for 15 minutes. Add caramel choc bits.
  • 4
    Meanwhile, place sugar, butter and syrup in a saucepan over medium heat. Cook, stirring, for 5 minutes or until butter has melted and sugar has dissolved. Bring to the boil. Boil for 6 to 8 minutes until golden.
  • 5
    Remove from heat and stir in nuts. Pour mixture over popcorn and stir to coat. Spoon into prepared pan. Place a piece of baking paper over popcorn to cover. Press firmly into pan. Discard baking paper. Stand at room temperature for 1 hour or until cool. Cut into 16 bars. Serve.

Source: taste.com.au

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