Caramel fudge sauce

Method

• 1
  Place sugar and 1/4 cup cold water in a saucepan over low heat. Cook, stirring, for 6 minutes or until sugar has dissolved. Increase heat to medium. Cook, without stirring, brushing down sides of pan occasionally with a wet pastry brush, for 8 to 10 minutes or until deep golden. Remove from heat. Add cream and vanilla. Return to medium heat. Cook, stirring, for 5 minutes or until thickened. Set aside to cool.