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Caramel fudge sauce

  • 0:05 Prep
  • 0:25 Cook
  • 4 Servings


  • 1 cup caster sugar
  • 1/2 cup pure cream
  • 1 teaspoon vanilla extract


  • 1
    Place sugar and 1/4 cup cold water in a saucepan over low heat. Cook, stirring, for 6 minutes or until sugar has dissolved. Increase heat to medium. Cook, without stirring, brushing down sides of pan occasionally with a wet pastry brush, for 8 to 10 minutes or until deep golden. Remove from heat. Add cream and vanilla. Return to medium heat. Cook, stirring, for 5 minutes or until thickened. Set aside to cool.

Source: taste.com.au


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