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Cajun-spiced fish with basmati rice

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings


  • 2 tablespoons Cajun spice mix
  • 4 (about 150g each) firm white fish fillets (such as ling)
  • Olive oil spray
  • 2 x 250g pkts Coconut, Chilli & Lemongrass Steamed Basmati Rice
  • 1 avocado, halved, stone removed, peeled, coarsely chopped


  • 1
    Place the spice mix on a large plate. Add the fish and turn to coat.
  • 2
    Spray a large non-stick frying pan with olive oil spray to grease. Add the fish and cook for 2-3 minutes each side or until the fish flakes easily when tested with a fork in the thickest part.
  • 3
    Meanwhile, heat the rice following packet directions.
  • 4
    Divide the rice among serving dishes. Top with the fish and avocado. Serve immediately.

Source: taste.com.au


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