Ingredients
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1 tablespoon sesame seeds
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4 cups shredded savoy cabbage
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2 large carrots, peeled, grated
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1/3 cup honey soy dressing
Method
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1Heat a small frying pan over medium heat. Add sesame seeds. Cook, stirring, for 2 to 3 minutes or until golden. Transfer to a plate.
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2Place cabbage and carrot in a large bowl. Add dressing and two-thirds of the sesame seeds. Toss to combine. Top with remaining sesame seeds. Serve.
Source: taste.com.au
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