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Buttered saffron rice

  • 0:05 Prep
  • 0:20 Cook

Ingredients

  • 60g butter
  • 400g (2 cups) Basmati rice
  • Large pinch of saffron threads
  • 750ml (3 cups) water

Method

  • 1
    Melt the butter in a saucepan over medium-high heat. Stir in the rice and saffron. Add water and a pinch of salt. Bring to the boil.
  • 2
    Stir with a fork. Reduce heat to low. Cover. Cook for 17 minutes. Use a fork to separate the grains.

Source: taste.com.au

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