Butter chicken drumsticks

Method

• 1
  Preheat oven to 200C/180C fan-forced.
• 2
  Heat oil in a heavy-based, flameproof baking dish over medium-high heat. Add chicken. Cook, turning, for 2 to 3 minutes or until browned. Add sauce and cream. Bring to the boil. Remove from heat. Bake for 40 minutes, adding tomatoes in the last 10 minutes of cooking time.
• 3
  Meanwhile, cook rice following packet directions. Add onion, cashews and 1/3 cup coriander to rice. Stir to combine. Season with salt and pepper.

• 4
  Cook beans in a medium saucepan of boiling water for 2 minutes or until tender. Drain.
• 5
  Serve chicken with sauce, rice mixture and beans, and sprinkle with remaining coriander.