Burgers

Method

• 1
  Combine mince, onion, sauce, breadcrumbs, egg and garlic in a bowl. Season with salt and pepper. Shape 2 tablespoons mixture into patties. Place on a baking paper-lined tray. Cover, refrigerate for 1 hour.
• 2
  Heat a barbecue plate on medium-high heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through.
• 3
  Serve patties on rolls with caramelised onions and barbecue sauce.