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Bumble bees

  • 0:10 Prep
  • 0:15 Cook
  • Makes 30


  • 1 cup dried apricots
  • 1/2 cup dried apple
  • 1/2 cup walnuts
  • 1/2 cup almonds (skin on)
  • 1 cup sultanas
  • 1 3/4 cups desiccated coconut
  • 395g can sweetened condensed milk


  • 1
    Preheat oven to 180°C. Line 2 baking trays with baking paper. Using kitchen scissors, cut apricots and apple into small, even-sized pieces. Place in a large bowl.
  • 2
    Place walnuts and almonds in a food processor. Process until roughly chopped. Add to apricots and apple. Add sultanas, 1 cup coconut and condensed milk. Stir until well combined. Place remaining coconut in a shallow bowl.
  • 3
    Using wet hands, roll heaped tablespoonfuls of mixture into balls.
  • 4
    Roll in remaining coconut. Place on trays. Bake bumble bees for 15 to 20 minutes, swapping trays around in oven after 10 minutes, or until golden. Stand bumble bees on trays for 1 minute. Transfer to a wire rack to cool completely. Serve.

Source: taste.com.au


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