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Ingredients
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Alfa One rice bran oil cooking spray
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750g packet frozen rustic cut garlic lemon thyme and sea salt potatoes
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2 cups (280g) frozen sweet potato cubes
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1 cup (150g) frozen corn kernels
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2 eggs, lightly beaten
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3/4 cup dried breadcrumbs
Method
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1Preheat oven to 220°C/200°C fan-forced. Spray a baking tray with oil. Cook potato following packet directions. Cook sweet potato and corn following packet directions. Transfer vegetables to a bowl. Cool slightly. Roughly mash. Cool for 10 minutes.
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2Stir half the egg into vegetables. Shape mixture into 8 patties. Combine remaining egg and 1 tablespoon cold water in a bowl. Place breadcrumbs in a bowl. Coat patties in egg mixture then breadcrumbs.
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3Place patties on prepared baking tray. Spray with oil. Bake for 20 minutes, turning, or until browned. Serve with avocado bacon salad (see related recipe).
Source: taste.com.au
