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Brownie bonanza freakshake

  • 1:05 Prep
  • 0:05 Cook
  • Makes 2


  • 1 cup hot fudge topping
  • 1 1/2 cups milk
  • 4 scoops vanilla ice-cream
  • 1/2 cup thickened cream, whipped
  • 2 tablespoons dark chocolate chips
  • 2 tablespoons peanut butter chips
  • 4 vanilla marshmallows, roughly chopped

Microwave Brownie

  • 50g butter
  • 75g dark chocolate, chopped
  • 1 egg, lightly beaten
  • 1/4 cup caster sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup plain flour
  • 1/4 cup dark chocolate chips
  • 1/4 cup peanut butter chips


  • 1
    Grease a 6.5cm-deep, 10cm x 21cm silicone loaf pan. Line base and sides with baking paper, extending paper 5cm above edges on long sides. Place 2 x 2-cup-capacity glasses in the freezer to chill.
  • 2
    Make Microwave Brownie: Place butter and chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon halfway through, for 1 minute or until smooth. Add egg, sugar and vanilla. Whisk to combine. Sift over flour. Stir to combine. Add 1 tablespoon chocolate chips and 1 tablespoon peanut butter chips. Stir to combine. Spoon into prepared pan. Smooth top. Sprinkle with remaining chocolate chips and peanut butter chips. Microwave on HIGH (100%) for 2 minutes or until just firm to touch. Stand for 30 minutes to cool.
  • 3
    Transfer the brownie to a board. Cut 4 x 3cm-wide slices from brownie and set aside. Roughly chop remaining brownie.
  • 4
    Drizzle rim and inside of glasses with 1/4 cup fudge topping. Freeze for 10 minutes.
  • 5
    Place milk, ice-cream, chopped brownie and 1/2 cup remaining fudge topping in a blender. Blend until smooth and thick. Divide mixture between glasses. Dollop with whipped cream. Top with 2 slices of brownie. Sprinkle with chocolate chips and peanut butter chips. Top with marshmallow. Using a kitchen blowtorch, lightly brown marshmallow. Drizzle with remaining fudge topping. Insert straws into glasses. Serve.

Source: taste.com.au


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