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Ingredients
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200g leftover roast beef, thickly sliced
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2 onions, cooked, cut into halves
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250g packet 90-second brown rice
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1 zucchini, halved lengthways, sliced
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125g cherry tomatoes, halved
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1/2 yellow capsicum, thinly sliced
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2 teaspoons wholegrain mustard
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1 1/2 tablespoons red wine vinegar
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1 tablespoon extra virgin olive oil
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1 tablespoon fresh basil leaves, finely chopped
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Basil leaves, extra, to serve
Equipment
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microwave
Method
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1Microwave rice following packet directions. Transfer to a bowl. Stir in zucchini. Cover. Stand for 5 minutes.
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2Add sliced beef to rice mixture with onion, tomato and capsicum.
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3Combine mustard, vinegar, oil and basil. Add to rice mixture. Toss well to combine. Season with salt and pepper to taste. Top with basil leaves. Serve.
Source: taste.com.au
