Broccolini with anchovy almonds

Method

• 1
  Heat the oil in a large frying pan over medium heat. Add the garlic, lemon rind, chilli and drained anchovies. Cook, stirring, for 30 seconds or until aromatic. Add the almond and cook, stirring, for 1 minute. Remove from heat and add a squeeze of lemon juice.
• 2
  Place the broccolini in a steamer basket set over a saucepan of simmering water. Cover. Cook for 2-3 minutes or until tender-crisp. Drain. Transfer to a serving plate. Top with the almond mixture.