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Broccolini, sour cream and chive bake

  • 0:05 Prep
  • 0:10 Cook
  • 4 Servings


  • 3 bunches broccolini
  • 1 x 250g carton light sour cream
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons Dijon mustard
  • 1 large garlic clove, crushed
  • Salt & ground white pepper
  • 40g (1/3 cup) coarsely grated mozzarella
  • 25g (1/4 cup) shredded parmesan


  • 1
    Cook broccolini in a large saucepan of boiling water for 5 minutes or until bright green (see microwave tip). Drain well. Arrange over the base of a square 20cm (base measurement) ovenproof ceramic dish.
  • 2
    Preheat grill on high. Place the sour cream, chives, mustard and garlic in a large bowl. Use a balloon whisk to whisk until well combined. Taste and season with salt and pepper. Pour the sour cream mixture over the broccolini, and sprinkle with mozzarella and parmesan.
  • 3
    Cook under preheated grill, about 6cm from heat source, for 5-7 minutes or until cheese melts and is golden. Remove from heat and serve immediately.

Source: taste.com.au


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