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Home Recipes Healthy dinner

Broccolini and soba noodle salad with wasabi dressing and ginger salt

bgdiet by bgdiet
January 5, 2019
in Healthy dinner, Healthy recipes, Recipes
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Broccolini and soba noodle salad with wasabi dressing and ginger salt
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Broccolini and soba noodle salad with wasabi dressing and ginger salt

  • 0:10 Prep
  • 0:10 Cook
  • 2 Servings

Ingredients

  • 2 eggs
  • 2 bunches broccolini, sliced lengthways
  • 1 cup (120g) frozen edamame, thawed, podded
  • 2 tablespoons soy sauce
  • 1 tablespoon peanut oil
  • 1 teaspoon wasabi paste
  • 1 tablespoon mirin
  • 1 1/2 tablespoons sea salt flakes
  • 2 teaspoons ginger, very finely chopped
  • 180g soba noodles, cooked according to packet instructions, drained
  • 1 avocado, sliced

Method

  • 1
    Bring a saucepan of water to the boil over medium heat. Add the eggs and cook for 6 minutes for soft-boiled or until cooked to your liking, then drain. Refresh eggs under cold running water, then peel and set aside.
  • 2
    Meanwhile, in a separate pan of boiling water, cook the broccolini for 2 minutes or until just tender. Add the edamame and cook for a further 1 minute or until warmed through. Drain and set aside.
  • 3
    To make the dressing, whisk the soy sauce, peanut oil, wasabi and mirin in a bowl until combined. Set aside.
  • 4
    To make the ginger salt, place the salt and ginger in a small bowl and rub together with your fingers to combine.
  • 5
    Place the soba noodles, broccolini and avocado in a large bowl and drizzle with the wasabi dressing. Cut the eggs into quarters and place on top of noodles. Sprinkle with ginger salt to serve.

Source: taste.com.au

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