Broccolini and soba noodle salad with wasabi dressing and ginger salt

Method

• 1
  Bring a saucepan of water to the boil over medium heat. Add the eggs and cook for 6 minutes for soft-boiled or until cooked to your liking, then drain. Refresh eggs under cold running water, then peel and set aside.
• 2
  Meanwhile, in a separate pan of boiling water, cook the broccolini for 2 minutes or until just tender. Add the edamame and cook for a further 1 minute or until warmed through. Drain and set aside.
• 3
  To make the dressing, whisk the soy sauce, peanut oil, wasabi and mirin in a bowl until combined. Set aside.
• 4
  To make the ginger salt, place the salt and ginger in a small bowl and rub together with your fingers to combine.
• 5
  Place the soba noodles, broccolini and avocado in a large bowl and drizzle with the wasabi dressing. Cut the eggs into quarters and place on top of noodles. Sprinkle with ginger salt to serve.