Broccoli pesto pasta

Method

• 1
  Cook pasta in a saucepan of salted boiling water until al dente. Drain and return to pan.

• 2
  Meanwhile, cook broccoli in a saucepan of salted boiling water for 5 minutes or until tender. Drain and set aside to cool slightly. Process the broccoli, pine nuts, garlic and half the oil in a food processor until a coarse puree forms. Transfer to a bowl. Stir in the shredded parmesan and remaining oil.
• 3
  Stir pesto into pasta and season with salt and pepper. Divide among serving dishes and sprinkle with grated parmesan.