Broccoli, beans and almonds with lemon ricotta

Method

• 1
  Place broccoli and beans in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 3 to 4 minutes or until tender.
• 2
  Meanwhile, combine ricotta and lemon juice in a small bowl. Season with salt and pepper. Transfer vegetables to a bowl. Sprinkle with almonds and serve with ricotta mixture.